Key Lime Coconut cake
Key Lime Coconut cake
Vanilla cake with filling layers of coconut cream mousse and tart and buttery Key lime curd with vanilla Swiss meringue buttercream frosting. Semi-naked frosting. Decorated with candied cranberries, dehydrated blood orange and rosemary. ***Please note, cranberries are replaced with gold dusted raspberries when it isn’t the holiday season.
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